Super Easy Curried Potato Soup

Photo on 8-22-13 at 12.51 PM #2

Sometimes you just need a good bowl of soup! Growing up, a warm meal a day was oh so very important. If I’d come home late from school as a kid my mom would say something like “You poor kid you haven’t even had a warm meal yet”. To this day, I like to eat something warm at noon time. I’m not sure if this is a cultural thing as I have seen many different eating habits in different countries but it stuck with me. Nowadays I do eat a significant amount of food raw but I didn’t ban cooked foods from my diet.

If you find yourself wanting to include more vegan meals into your diet, try simple recipes that won’t take hours to make so that you’re not hesitant to cook it again, don’t include tons of ingredients so you don’t have to buy too much and can use what you already have and – last but not least – meals that are so good you won’t even miss any dairy and/or meat.

– Perfect to combine with a huge salad beforehand 😉 –

INGREDIENTS:

  • 7-8 medium potatoes
  • 1 – 2 carrots
  • 1 zucchini
  • 1,5 l vegetable broth
  • 2 tsp curry
  • 1 pinch paprika
  • sea salt and ground pepper to taste
  • that’s it!

DIRECTIONS:

Cook and peel potatoes, chop in cubes and put aside. Chop carrots and zucchini. Bring vegetable broth, potatoes, carrots and zucchini to a boil, add spices and let simmer. Let cook until carrots are tender. The longer you let your soup on the stove the creamier it gets.

Easy!

P.S: I bet an added can of coconut milk would taste delicious:)

Happy cooking,

XO Monalisa

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